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Microbial Fermentation Process Development

Yaohai has always studied microbes — small organisms. They are not the micro-organisms we can see without a microscope. One key lesson we learned already is how the beer production works, which we found really interesting. Microbial fermentation and High-Yield Insulin Fermentation Process in brewing is equivalent to the prey's digestion (Fungi and Bacteria|). It is a Process of harnessing ingredients to turn them into Beer. Because, this better way of it being done helps to produce not only great-tasting beer but also a consistent one every time you make it. 

A certain type of microbe, yeast creates two things when it feeds on the sugar: alcohol and carbon dioxide during fermentation. The production of alcohol in beer happens through this process. This is the reason some beers tastes sweeter than others and why some taste bitter, depending on what strain of yeast was allowed to ferment. Yaohai and his team have been working hard to look for the ultimate yeast that could be applied in the production of beer. They are still finding the best ways to bring out flavors and aromas that people like. That means they're aiming to brew beer that smells as good as it tastes. 


Improving Microbial Fermentation for Sustainable Agriculture

Microbial fermentation is not only nice for beer. It can also serve the needs of plant growers — we are speaking about farmers. Farmers have to grow healthy crops too but they do not want to use lots of chemicals as this is bad for the environment. Yaohai is in the process of revolutionizing how farmers can grow their crops better with High Yield Plasmid Fermentation. So that they can provide for the Earth as well as grow their food. 

A good example of this is making use of the friendly soil bacteria. However, they are not bad guys at all — in fact, beneficial microbes are minute living creatures that work to break down your old plants and organic matter. These nutrients, are then able to be used by the plants feeding in turn them making stronger beings. Moreover, these microbes can also help plants to defend from insects and plant pathogens that harm crops. Yaohai specializes in developing user-friendly products and VLP Fermentation and Purification Process which can be applied to the soil by farmers. These products enable farmers to change sustainable and Eco friendly technologies, for farming practices. 


Why choose Yaohai Microbial Fermentation Process Development?

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